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Prawn Pickle
Prawn Pickle is a spicy and tangy condiment that adds a zing to your meals. It's a perfect blend of prawns, spices and vinegar. Ingredients: Prawns, Turmeric powder, Salt, Oil, Mustard seeds, Onion, Ginger garlic paste, Red chilli powder, Vinegar
60min
Cook Time
10
Servings
Recipe
150 kCal
Recipe
1
Clean 500 grams of prawns and marinate them with 1 teaspoon of turmeric powder and 2 teaspoons of salt for 30 minutes.
2
Heat 100 ml of oil in a pan and fry the prawns until they turn golden brown. Remove the prawns and set them aside.
3
In the same oil, add 1 teaspoon of mustard seeds and let them splutter.
4
Add 2 finely chopped onions and sauté until they turn golden brown.
5
Add 1 tablespoon of ginger-garlic paste and sauté until the raw smell goes away.
6
Add 2 teaspoons of red chilli powder, 1 teaspoon of turmeric powder, and salt to taste. Mix well.
7
Add 100 ml of vinegar and bring the mixture to a boil.
8
Add the fried prawns and mix well. Cook for another 10 minutes.
9
Allow the pickle to cool down completely before transferring it to a clean, dry jar.
10
Store the pickle in a cool, dry place and use within a month.
Nutrition
150
kCal
20 g
Protein
5 g
Fat
10 g
Carbs
Prawns
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Turmeric Powder
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Salt
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Mustard Seeds
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Onion
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Ginger Garlic Paste
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Red Chilli Powder
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Vinegar
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