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Gor Keri
Gor Keri is a sweet mango pickle that hails from Gujarat. It's a delightful blend of sweet and tangy flavors that will surely tickle your taste buds! Ingredients: Raw mango, Salt, Jaggery, Red chilli powder
24h
Cook Time
50
Servings
Recipe
1200 kCal
Recipe
1
Wash 1 kg of raw mangoes and dry them completely. Cut them into small pieces.
2
In a large bowl, mix the mango pieces with 1/2 kg of salt and set aside for a day.
3
The next day, drain the water that has been released from the mangoes.
4
In a pan, add 1 kg of jaggery and 1/2 cup of water. Heat it on a low flame until the jaggery melts completely.
5
Add the mango pieces to the jaggery syrup and cook on a low flame for about 30 minutes.
6
Add 2 tablespoons of roasted cumin seeds and 1 tablespoon of red chilli powder. Mix well.
7
Allow the mixture to cool completely before transferring it to a clean, dry jar.
8
Store the jar in a cool, dry place for about a week before consuming.
Nutrition
1200
kCal
4 g
Protein
1 g
Fat
300 g
Carbs
Raw Mango
27% OFF
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(200-300) g
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ADD
Salt
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Jaggery
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Red Chilli Powder
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