Dhuska is a popular deep-fried snack from the state of Jharkhand, India. It's crispy, delicious and perfect for breakfast or snack time!
Ingredients: Rice, Chana dal, Green chilli, Cumin seeds, Salt, Oil
60min
Cook Time
10
Servings
Recipe
250 kCal
Recipe
1
Soak 1 cup of rice and 1/2 cup of chana dal in water for about 4-5 hours.
2
Drain the water and grind the mixture in a blender, adding enough water to make a thick batter.
3
Add 1 finely chopped green chilli, 1/2 teaspoon of cumin seeds, and salt to taste to the batter and mix well.
4
Heat oil in a deep frying pan.
5
Pour a ladle full of batter into the hot oil and deep fry until it turns golden brown.
6
Remove the Dhuska from the oil and drain on a paper towel to remove excess oil.
7
Serve hot with ghugni (yellow peas curry) or any chutney of your choice.
Nutrition
250
kCal
5 g
Protein
10 g
Fat
35 g
Carbs
Rice
21%
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