Dhuska is a popular deep-fried snack from the state of Jharkhand, India. It's crispy, delicious and perfect for breakfast or snack time!
Ingredients: Rice, Chana dal, Green chilli, Cumin seeds, Salt, Oil
60min
Cook Time
10
Servings
Recipe
250 kCal
Recipe
1
Soak 1 cup of rice and 1/2 cup of chana dal in water for about 4-5 hours.
2
Drain the water and grind the mixture in a blender, adding enough water to make a thick batter.
3
Add 1 finely chopped green chilli, 1/2 teaspoon of cumin seeds, and salt to taste to the batter and mix well.
4
Heat oil in a deep frying pan.
5
Pour a ladle full of batter into the hot oil and deep fry until it turns golden brown.
6
Remove the Dhuska from the oil and drain on a paper towel to remove excess oil.
7
Serve hot with ghugni (yellow peas curry) or any chutney of your choice.
Nutrition
250
kCal
5 g
Protein
10 g
Fat
35 g
Carbs
Rice
25%
OFF
Daawat Rozana Super Basmati Rice (Medium Grain)
1 kg
₹75
₹100
ADD
15%
OFF
Daawat Super Basmati Rice (Long Grain)
1 kg
₹169
₹200
ADD
31%
OFF
Fortune Rozana-Gold Basmati Rice (Long Grain)
5 kg
₹409
₹600
ADD
50%
OFF
Whole Farm Premium Parmal Rice
1 kg
₹60
₹120
ADD
20%
OFF
Daawat Rozana Gold Basmati Rice Tibar (Extra Long Grain)
5 kg
₹440
₹550
ADD
29%
OFF
India Gate Super Basmati Rice (Extra Long Grain)
5 kg
₹759
₹1,082
ADD
17%
OFF
Daawat Biryani Rice (Long Grain)
1 kg
₹207
₹250
ADD
14%
OFF
Daawat Pulav Basmati Rice (Extra Long Grain)
1 kg
₹151
₹177
ADD
12%
OFF
India Gate Super Basmati Rice (1 kg + 500 g) (Extra Long Grain)
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