Panakam is a traditional Indian drink, known for its refreshing and cooling properties. It's a perfect blend of jaggery, cardamom, and lemon!
Ingredients: Jaggery, Water, Cardamom powder, Lemon
15min
Cook Time
4
Servings
Recipe
120 kCal
Recipe
1
Take 50 grams of jaggery and dissolve it in 500 ml of water.
2
Stir the mixture until the jaggery is completely dissolved.
3
Add 1/2 teaspoon of cardamom powder and a pinch of dry ginger powder to the jaggery water.
4
Squeeze the juice of one lemon into the mixture.
5
Stir well and refrigerate for an hour before serving.
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