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Green Pea Puree
Green pea puree is a vibrant, healthy, and delicious dish that can be used as a side or a base for various recipes. Ingredients: Green peas, Salt, Black pepper
30min
Cook Time
4
Servings
Recipe
134 kCal
Recipe
1
Take 500 grams of green peas, fresh or frozen, and rinse them thoroughly.
2
Boil the peas in a pot with enough water to cover them for about 10-15 minutes until they are soft.
3
Drain the peas and reserve some of the water.
4
Transfer the peas to a blender, add 1 teaspoon of salt, 1/2 teaspoon of black pepper, and a handful of fresh mint leaves.
5
Blend the mixture until smooth, adding the reserved water as needed to achieve the desired consistency.
6
Taste and adjust the seasoning if necessary.
7
Serve the green pea puree warm or chilled as per your preference.
Nutrition
134
kCal
8.6 g
Protein
0.4 g
Fat
24.8 g
Carbs
Green Peas
14% OFF
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Salt
9% OFF
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₹32
ADD
Tata Salt Lite (15% Less Sodium)
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₹54
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ADD
Catch Sprinklers - Iodized Table Salt
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₹30
ADD
Tata Salt Superlite (30% Less Sodium)
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₹73
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ADD
20% OFF
Aashirvaad Iodized Natural Salt 1 kg
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₹24
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31% OFF
Catch Pink Rock Salt Grinder
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₹82
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ADD
Black Pepper
12% OFF
Aashirvaad Whole Black Pepper /Kali Mirch
100 g
₹175
₹200
ADD
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