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Poornam Boori
Poornam Boori is a traditional Indian sweet dish, made with a filling of sweetened lentils and covered with a crispy wheat shell. It's a delightful treat for any festive occasion! Ingredients: Chana dal, Jaggery, Cardamom powder, Atta, Salt, Oil
1h 30min
Cook Time
15
Servings
Recipe
250 kCal
Recipe
1
Soak 1 cup of chana dal in water for 2 hours, then drain the water.
2
Cook the soaked chana dal in a pressure cooker with 2 cups of water for 4 whistles.
3
Drain the water from the cooked dal and grind it into a coarse paste.
4
In a pan, add 1 cup of jaggery and the dal paste. Cook on medium heat until the jaggery melts and mixes well with the dal.
5
Add 1 teaspoon of cardamom powder to the mixture and stir well. Cook until the mixture thickens and leaves the sides of the pan. This is the 'poornam'.
6
In a separate bowl, mix 2 cups of wheat flour, a pinch of salt, and enough water to make a soft dough.
7
Divide the dough into small balls and roll each ball into a small circle.
8
Place a spoonful of the 'poornam' in the center of each circle, fold the edges over the filling, and seal it.
9
Heat oil in a kadai and deep fry the booris until they turn golden brown.
10
Drain the booris on a paper towel to remove excess oil. Serve warm.
Nutrition
250
kCal
6 g
Protein
10 g
Fat
35 g
Carbs
Chana Dal
27% OFF
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40% OFF
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37% OFF
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500 g
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35% OFF
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Jaggery
43% OFF
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500 g
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Cardamom Powder
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₹409
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Atta
9% OFF
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₹237
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10% OFF
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5% OFF
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Salt
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