Baked Orange Modaks
Delightful Baked Orange Modaks are a modern twist on the traditional sweet, perfect for festive occasions! Ingredients: Jaggery, Maida, Ghee, Salt, Grated coconut
45min
Cook Time
12
Servings
Recipe
150 kCal
Recipe
1
Preheat your oven to 180°C (350°F).
2
In a mixing bowl, combine 1 cup of maida (all-purpose flour), 1/4 cup of ghee, and a pinch of salt. Mix well until it resembles breadcrumbs.
3
Gradually add water to the mixture and knead into a soft dough. Cover and set aside for 15 minutes.
4
In another bowl, mix 1 cup of grated coconut, 1/2 cup of jaggery, and 1/4 cup of orange zest. Cook this mixture on medium heat until the jaggery melts and combines well with the coconut. Let it cool.
5
Divide the dough into small balls and flatten each ball into a small disc.
6
Place a spoonful of the coconut-jaggery filling in the center of each disc and fold the edges to form a modak shape.
7
Place the modaks on a greased baking tray and brush them lightly with ghee.
8
Bake in the preheated oven for 20-25 minutes or until they turn golden brown.
9
Allow the modaks to cool slightly before serving.
Nutrition
150
kCal
3 g
Protein
5 g
Fat
25 g
Carbs
Jaggery
20% OFF
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1 kg
₹96
₹120
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₹49
₹75
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₹199
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500 g
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₹166
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Maida
10% OFF
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500 g
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₹50
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500 g
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₹44
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500 g
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₹65
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500 g
₹27
₹42
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₹80
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500 g
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₹44
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₹60
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1 kg
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₹98
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Ghee
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1 l
₹575
₹610
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