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Patra Ni Machhi
Patra Ni Machhi is a traditional Parsi dish where fish is marinated in a green chutney and steamed in banana leaves, offering a burst of flavors in every bite. Ingredients: Fish, Fresh coriander, Green chilli, Grated coconut, Lemon juice, Cumin seeds, Salt, Banana leaf
45min
Cook Time
4
Servings
Recipe
250 kCal
Recipe
1
Clean and pat dry 4 pieces of fish fillets.
2
Prepare the green chutney by blending together 1 cup of fresh coriander leaves, 1/2 cup of fresh mint leaves, 4 green chillies, 1 tablespoon of grated coconut, 1 tablespoon of lemon juice, 1 teaspoon of cumin seeds, and salt to taste.
3
Spread the green chutney generously over each fish fillet, ensuring they are well coated.
4
Cut banana leaves into large squares and soften them by passing them over an open flame for a few seconds.
5
Place each marinated fish fillet in the center of a banana leaf square and fold the leaf to wrap the fish securely.
6
Secure the banana leaf parcels with kitchen twine or toothpicks.
7
Steam the wrapped fish parcels in a steamer for about 20-25 minutes, or until the fish is cooked through.
8
Carefully unwrap the banana leaves and serve the Patra Ni Machhi hot.
Nutrition
250
kCal
25 g
Protein
15 g
Fat
5 g
Carbs
Green Chilli
20% OFF
Green Chilli 100 g (Hari Mirch)
100 g
₹16
₹20
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Grated Coconut
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200 g
₹110
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₹114
₹119
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Cumin Seeds
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₹61
₹68
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61% OFF
Whole Farm Premium Cumin Seeds / Jeera Seeds
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₹48
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63% OFF
Whole Farm Premium Cumin Seeds / Jeera Seeds
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₹89
₹245
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21% OFF
Aashirvaad Pure Whole Cumin Seeds / Jeera Seeds
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₹59
₹75
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9% OFF
Pro Nature Organic Cumin Seeds / Jeera Seeds
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₹159
₹176
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29% OFF
Safe Harvest Pesticide-Free Cumin Seeds / Jeera Seeds
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₹169
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21% OFF
Shasha Whole Cumin Seeds / Jeera Seeds (From the House of Pansari)
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₹51
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19% OFF
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53% OFF
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Salt
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1 kg
₹50
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1 kg
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