In a large mixing bowl, combine 1 cup of diced mangoes, 1 cup of halved strawberries, 1 cup of blueberries, and 1 cup of sliced kiwis.
In a small bowl, whisk together 2 tablespoons of honey, the juice of 1 lime, and 1 teaspoon of freshly grated lime zest until well combined.
Pour the honey lime dressing over the mixed fruits in the large bowl.
Gently toss the fruits with the dressing to ensure all the pieces are evenly coated.
Cover the bowl with cling film and refrigerate for at least 1 hour to allow the flavors to meld.
Before serving, give the fruit salad a gentle stir and garnish with a few mint leaves for an extra burst of freshness.