Peel and chop 2 medium-sized apples into bite-sized pieces.
Peel and segment 2 oranges, ensuring to remove all the white pith.
Slice 2 bananas into rounds.
Deseed and chop 1 pomegranate.
Peel and chop 1 medium-sized pear into bite-sized pieces.
In a large mixing bowl, combine the chopped apples, orange segments, banana slices, pomegranate seeds, and pear pieces.
Squeeze the juice of 1 lemon over the fruit mixture to prevent browning and add a tangy flavor.
Gently toss the fruits together until well mixed.
Chill the salad in the refrigerator for about 10 minutes before serving to enhance the flavors.
Serve the Winter Fruit Salad in a large bowl or individual serving dishes.