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Lemon Pepper Fish Fry
Lemon Pepper Fish Fry is a zesty, flavorful dish that brings a tangy twist to your seafood cravings! Ingredients: Fish fillet, Lemon juice, Black pepper powder, Turmeric powder, Ginger garlic paste, Salt, Oil, Coriander
30min
Cook Time
4
Servings
Recipe
220 kCal
Recipe
1
Clean and pat dry 500 grams of fish fillets. Make slight incisions on them for the marinade to seep in.
2
In a bowl, mix 1 tablespoon of lemon juice, 1 teaspoon of black pepper powder, 1/2 teaspoon of turmeric powder, 1 teaspoon of ginger-garlic paste, and salt as per taste to make the marinade.
3
Apply the marinade evenly on the fish fillets and let them rest for 15-20 minutes.
4
Heat 2 tablespoons of oil in a pan over medium flame.
5
Once the oil is hot, place the marinated fish fillets in the pan.
6
Fry each side for about 3-4 minutes or until they turn golden brown and are cooked through.
7
Once done, remove the fish from the pan and drain on kitchen paper to remove excess oil.
8
Garnish with freshly chopped coriander leaves and serve hot with a wedge of lemon on the side.
Nutrition
220
kCal
23 g
Protein
12 g
Fat
2 g
Carbs
Black Pepper Powder
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Turmeric Powder
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Ginger Garlic Paste
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Salt
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Aashirvaad Iodized Natural Salt 1 kg
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Namakwali Pahadi Dhaniya Seasoning Flavoured Salt
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Coriander
44% OFF
Coriander Bunch (Dhaniya Patta)
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Coriander (Without Roots) (Dhaniya)
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Organically Grown Coriander (without Roots) (Dhaniya Patta)
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