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Schezwan Chow Mein
Schezwan Chow Mein is a fiery and flavorful Indo-Chinese dish that tantalizes your taste buds with its spicy and tangy noodles. Ingredients: Hakka noodles, Schezwan sauce, Oil, Onion, Garlic, Ginger, Capsicum, Cabbage, Carrot, Soy sauce, Vinegar, Spring onion
30min
Cook Time
4
Servings
Recipe
250 kCal
Recipe
1
Boil 200 grams of hakka noodles as per the instructions on the packet, then drain and rinse under cold water to stop the cooking process. Toss with 1 teaspoon of oil to prevent sticking.
2
Heat 2 tablespoons of oil in a large pan or wok on high heat. Add 1 finely chopped onion, 1 tablespoon of finely chopped garlic, and 1 tablespoon of finely chopped ginger, and sauté for 2 minutes.
3
Add 1/2 cup of sliced bell peppers (mix of red, green, and yellow), 1/4 cup of shredded cabbage, and 1/4 cup of julienned carrots. Stir-fry on high heat for 3-4 minutes.
4
Stir in 2 tablespoons of Schezwan sauce, 1 tablespoon of soy sauce, and 1 teaspoon of vinegar. Mix well.
5
Add the boiled noodles to the wok and toss everything together ensuring the noodles are well coated with the sauce and vegetables.
6
Garnish with 2 tablespoons of finely chopped spring onions and serve hot.
Nutrition
250
kCal
8 g
Protein
10 g
Fat
35 g
Carbs
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