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Peanut Chikki
Peanut Chikki is a crunchy and sweet snack, perfect for satisfying your mid-day cravings! Ingredients: Peanuts, Jaggery, Water, Ghee
30min
Cook Time
10
Servings
Recipe
567 kCal
Recipe
1
Roast 250 grams of peanuts on a medium flame until they turn golden brown. Allow them to cool, and then remove the skins.
2
Crush the roasted peanuts coarsely and keep them aside.
3
Grease a flat tray or plate with ghee and set it aside.
4
In a heavy-bottomed pan, add 150 grams of jaggery and 1/4 cup of water. Heat it on a low flame until the jaggery melts completely.
5
Increase the flame to medium and continue cooking until the syrup reaches a hard ball consistency. To test, drop a small amount of syrup into a bowl of cold water; it should form a hard ball.
6
Add the crushed peanuts to the jaggery syrup and mix well, ensuring the peanuts are evenly coated.
7
Quickly pour the mixture onto the greased tray and spread it evenly with a greased rolling pin.
8
While still warm, cut the chikki into desired shapes using a greased knife.
9
Allow the chikki to cool completely before separating the pieces.
10
Store the peanut chikki in an airtight container.
Nutrition
567
kCal
15.8 g
Protein
34.7 g
Fat
50.3 g
Carbs
Peanuts
Haldiram's Classic Salted Peanuts
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₹52
ADD
45% OFF
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Jaggery
60% OFF
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43% OFF
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Gurmae Instantly Dissolvable Organic Jaggery Cubes Gud Tea Sweetener
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Water
5% OFF
Bisleri Packaged Water (1 l)
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Ghee
15% OFF
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19% OFF
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Barosi Desi Cow A2 Ghee (500 ml)
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₹853
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