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Masala Chicken Fry
Masala Chicken Fry is a spicy and succulent delight, perfect for those who love a good kick of flavors in their meal! Ingredients: Chicken, Turmeric powder, Red chilli powder, Garam masala, Salt, Ginger garlic paste, Oil, Onion, Coriander
45min
Cook Time
4
Servings
Recipe
290 kCal
Recipe
1
Clean and cut 500 grams of chicken into medium-sized pieces.
2
Marinate the chicken pieces with 1 teaspoon of turmeric powder, 2 teaspoons of red chilli powder, 1 teaspoon of garam masala, salt to taste, and 2 tablespoons of ginger-garlic paste. Let it rest for at least 30 minutes.
3
Heat 4 tablespoons of oil in a kadai (wok) on medium flame.
4
Add 1 finely chopped onion and sauté until it turns golden brown.
5
Add the marinated chicken to the kadai and mix well.
6
Cover the kadai with a lid and let the chicken cook on a low flame for about 20 minutes. Stir occasionally to prevent the chicken from sticking to the bottom.
7
Once the chicken is cooked and the oil starts separating, increase the flame to high and fry the chicken until it turns a nice golden brown.
8
Garnish with freshly chopped coriander leaves and serve hot.
Nutrition
290
kCal
25 g
Protein
20 g
Fat
3 g
Carbs
Chicken
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Turmeric Powder
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Red Chilli Powder
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Garam Masala
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Salt
10% OFF
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Ginger Garlic Paste
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Onion
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Onion (Pyaz)
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