A classic Cheese and Tomato Sandwich is a simple yet delicious delight, perfect for a quick snack or a light meal!
Ingredients: Whole wheat bread, Tomato, Cheese slice, Butter, Salt, Black pepper
10min
Cook Time
1
Servings
Recipe
350 kCal
Recipe
1
Take 2 slices of whole wheat bread and lightly toast them in a toaster or on a tawa until they are slightly crispy.
2
Spread 1 tablespoon of butter evenly on one side of each slice of bread.
3
Slice 1 medium-sized tomato into thin slices.
4
Place the tomato slices on one slice of bread, covering the surface.
5
Sprinkle a pinch of salt and black pepper over the tomato slices for taste.
6
Place 2 slices of cheese (approximately 40 grams) on top of the tomato slices.
7
Cover with the other slice of bread, buttered side facing down.
8
Heat a tawa or a sandwich maker. If using a tawa, place the sandwich on it and press down with a spatula. Cook until the bread is golden brown and the cheese has melted, flipping once.
9
If using a sandwich maker, place the sandwich in the sandwich maker and cook according to the manufacturer's instructions until the bread is crispy and the cheese has melted.
10
Remove from heat, cut the sandwich diagonally, and serve hot.
Nutrition
350
kCal
15 g
Protein
18 g
Fat
35 g
Carbs
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