Cut 200 grams of paneer into cubes.

In a bowl, mix 1 tablespoon ginger-garlic paste, 1/2 teaspoon turmeric powder, 1 teaspoon red chilli powder, 1 teaspoon garam masala, 1/2 teaspoon chaat masala, 1 tablespoon kasuri methi, salt to taste, 2 tablespoons mustard oil, and 1 cup hung curd to make the marinade.

Add the paneer cubes to the marinade and gently mix, ensuring the paneer is well coated. Let it marinate for at least 30 minutes.

Preheat your tandoor or oven to 200°C.

Skewer the marinated paneer cubes, leaving a little space between each cube.

Place the skewers in the tandoor or oven and cook for about 15 minutes, turning occasionally, until the paneer is golden and slightly charred.

Serve hot, garnished with lemon wedges and onion rings.