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Pista Chikki
Pista Chikki is a delightful, crunchy sweet treat made with pistachios and jaggery, perfect for snacking or festivals! Ingredients: Pista, Jaggery, Water, Cardamom powder, Ghee
30min
Cook Time
10
Servings
Recipe
500 kCal
Recipe
1
Grease a flat tray or a rolling board with a little ghee and keep it aside.
2
In a heavy-bottomed pan, add 250 grams of grated jaggery and 1/4 cup of water. Heat it over a low flame until the jaggery melts completely.
3
Increase the heat to medium and continue cooking the jaggery syrup until it reaches a hard ball consistency. To test, drop a small amount of syrup into a bowl of cold water; it should form a hard ball.
4
Once the jaggery syrup is ready, add 1/2 teaspoon of cardamom powder and 1 tablespoon of ghee. Mix well.
5
Quickly add 150 grams of roughly chopped pistachios to the jaggery syrup and mix everything together ensuring the pistachios are well coated with the syrup.
6
Immediately pour the mixture onto the greased tray or rolling board and spread it evenly with a greased rolling pin to your desired thickness.
7
While still warm, cut the spread-out mixture into desired shapes using a sharp knife.
8
Allow the Pista Chikki to cool completely before removing the pieces from the tray.
9
Store the Pista Chikki in an airtight container to maintain its crunchiness.
Nutrition
500
kCal
8 g
Protein
28 g
Fat
58 g
Carbs
Pista
23% OFF
Whole Farm Premium Plain Pistachios
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₹308
₹400
ADD
19% OFF
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Whole Farm Premium Roasted & Salted Pistachios
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50% OFF
Organic Box Pure Premium Organic Pistachios
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Jaggery
60% OFF
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Water
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8% OFF
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Catch Clear Lemon N Lime Flavoured Water
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Cardamom Powder
33% OFF
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₹242
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37% OFF
Idukki Spices & Co. Green Cardamom Seed Powder (No Husk)
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On1y Seed Cardamom Powder
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Ghee
15% OFF
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