Mawa Barfi
Mawa Barfi is a classic Indian sweet, rich in flavor and melts in your mouth, perfect for festivals and celebrations. Ingredients: Khoya, Sugar powder, Ghee, Cardamom powder
45min
Cook Time
20
Servings
Recipe
260 kCal
Recipe
1
Grate 250 grams of mawa (khoya) and keep it aside.
2
In a non-stick pan, heat 1 tablespoon of ghee on a low flame.
3
Add the grated mawa to the pan and cook on a low flame, stirring continuously to prevent it from sticking to the bottom.
4
Cook the mawa until it starts to leave the sides of the pan, which should take about 10-15 minutes.
5
Add 100 grams of powdered sugar and 1/2 teaspoon of cardamom powder to the cooked mawa. Mix well and cook for another 5 minutes.
6
Grease a thali (plate) with a little ghee and pour the mawa mixture onto it. Spread it evenly with a spatula.
7
Allow the mixture to cool for a few minutes. When it is still warm, cut it into desired shapes with a sharp knife.
8
Let the mawa barfi set for at least 1 hour before serving.
Nutrition
260
kCal
4 g
Protein
11 g
Fat
35 g
Carbs
Khoya
Amul Khoa
200 g
₹95
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Sugar Powder
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Ghee
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Cardamom Powder
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