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Kozhukattai
Kozhukattai, a traditional South Indian delicacy, is a sweet dumpling made from rice flour, filled with a sweet mixture of jaggery and coconut. Ingredients: Rice flour, Grated coconut, Jaggery, Water, Salt, Oil
1h 30min
Cook Time
4
Servings
Recipe
250 kCal
Recipe
1
To prepare the filling, mix 200 grams of grated coconut and 100 grams of jaggery in a pan. Cook on a medium flame until the mixture thickens. Set aside to cool.
2
For the dough, boil 1 cup of water with a pinch of salt and 1 teaspoon of oil. Once boiling, turn off the flame and add 1 cup of rice flour gradually, stirring continuously to avoid lumps.
3
Transfer the dough to a plate and knead well once it's warm enough to handle.
4
Make small balls from the dough, flatten them to form a small cup, and place a portion of the filling inside.
5
Fold and seal the edges to form a dumpling.
6
Prepare a steamer by boiling water. Place the dumplings on a greased steamer plate and steam for about 10-15 minutes.
7
Serve the Kozhukattai warm.
Nutrition
250
kCal
3 g
Protein
1 g
Fat
55 g
Carbs
Rice Flour
33% OFF
Whole Farm Premium Rice Flour/Rice Atta
500 g
₹30
₹45
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16% OFF
Pansari Rice Flour
500 g
₹57
₹68
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8% OFF
24 Mantra Organic Rice Flour
500 g
₹64
₹70
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500 g
₹70
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5% OFF
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500 g
₹66
₹70
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500 g
₹57
₹59
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₹65
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10% OFF
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500 g
₹49
₹55
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Grated Coconut
20% OFF
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200 g
₹95
₹119
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21% OFF
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200 g
₹89
₹114
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SPT Frozen Grated Coconut
200 g
₹110
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Jaggery
60% OFF
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500 g
₹47
₹120
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43% OFF
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500 g
₹51
₹90
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27% OFF
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400 g
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₹68
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17% OFF
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650 g
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₹135
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₹43
₹75
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₹213
₹299
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1 kg
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500 g
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₹166
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51% OFF
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500 g
₹220
₹450
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25 pcs
₹200
₹225
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Water
5% OFF
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1 ltr
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₹20
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24 x 250 ml
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₹70
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750 ml
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Salt
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1 kg
₹27
₹30
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1 kg
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1 kg
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1 kg
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100 g
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100 g
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70 g
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70 g
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70 g
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