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Kadala Parippu Pradhaman
Kadala Parippu Pradhaman is a rich and creamy dessert, a traditional favorite during Kerala's festive seasons. Ingredients: Chana dal, Jaggery, Coconut milk, Cardamom powder, Ghee, Coconut chunks, Cashews, Water
60min
Cook Time
6
Servings
Recipe
350 kCal
Recipe
1
Rinse 1 cup of kadala parippu (chana dal) under running water until the water runs clear.
2
In a pressure cooker, add the rinsed kadala parippu along with 2.5 cups of water. Cook for 3-4 whistles or until the dal is cooked but not mushy.
3
In a heavy-bottomed pan, add 1.5 cups of jaggery and 1/4 cup of water. Heat until the jaggery melts completely. Strain to remove any impurities.
4
Add the cooked kadala parippu to the melted jaggery in the pan. Mix well and cook on a medium flame for 5-7 minutes.
5
In a separate pan, heat 2 tablespoons of ghee. Add 1/2 cup of thinly sliced coconut pieces and fry until golden brown. Remove and set aside.
6
In the same pan, add 10-12 cashew nuts and fry until golden. Set aside with the fried coconut pieces.
7
To the kadala parippu and jaggery mixture, add 1 cup of thick coconut milk and 1/2 teaspoon of cardamom powder. Mix well and cook on a low flame for another 5 minutes.
8
Add the fried coconut pieces and cashew nuts to the pradhaman. Mix well.
9
Serve the Kadala Parippu Pradhaman warm or chilled.
Nutrition
350
kCal
8 g
Protein
15 g
Fat
50 g
Carbs
Chana Dal
20% OFF
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Cardamom Powder
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Ghee
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Cashews
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