Coconut Laddu
Coconut Laddu is a delectable, melt-in-your-mouth sweet treat, perfect for festivals and celebrations! Ingredients: Grated coconut, Condensed milk, Ghee
30min
Cook Time
12
Servings
Recipe
160 kCal
Recipe
1
Take 200 grams of grated coconut and keep aside 50 grams for rolling the laddus.
2
In a non-stick pan, add 1 cup of condensed milk and the 150 grams of grated coconut. Mix well.
3
Cook the mixture on a low flame for about 5-7 minutes, stirring continuously until the mixture starts leaving the sides of the pan.
4
Remove the pan from the heat and let the mixture cool down enough to handle.
5
Grease your palms with a little ghee (clarified butter) and take a small portion of the mixture.
6
Roll it between your palms to form a ball.
7
Roll the laddu in the reserved grated coconut to coat it evenly.
8
Repeat the process with the rest of the mixture.
9
Let the coconut laddus cool down completely before serving.
Nutrition
160
kCal
1.5 g
Protein
8 g
Fat
18 g
Carbs
Grated Coconut
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Condensed Milk
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Ghee
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