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Chilli Chicken
Chilli Chicken is a mouth-watering fusion of Indo-Chinese cuisine, packed with flavors of juicy chicken, crunchy bell peppers, and a spicy sauce. Ingredients: Boneless chicken, Green chilli, Ginger garlic paste, Salt, Black pepper, Soy sauce, Corn starch, Oil, Garlic, Ginger, Onion, Capsicum, Vinegar, Tomato sauce, Chilli sauce, Water, Spring onion
45min
Cook Time
4
Servings
Recipe
290 kCal
Recipe
1
Cut 500 grams of boneless chicken into bite-sized pieces and marinate with 1 teaspoon of ginger-garlic paste, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, 1 tablespoon of soy sauce, and 2 tablespoons of cornflour. Set aside for 15 minutes.
2
Heat oil in a kadai or pan and deep fry the marinated chicken pieces until golden brown. Remove and set aside.
3
In the same pan, remove excess oil leaving about 2 tablespoons. Add 2 chopped green chillies, 1 tablespoon of finely chopped garlic, and 1 tablespoon of finely chopped ginger. Sauté for a minute.
4
Add 1/2 cup of diced onions and 1/2 cup of diced capsicum. Stir fry on high heat for 2-3 minutes.
5
Mix 2 tablespoons of soy sauce, 1 tablespoon of vinegar, 1 tablespoon of tomato ketchup, 1 tablespoon of chilli sauce, and 1/2 cup of water in a bowl. Add this mixture to the pan.
6
Bring the sauce to a boil and add the fried chicken pieces. Mix well.
7
Dissolve 1 tablespoon of cornflour in 1/4 cup of water and add to the pan to thicken the sauce.
8
Cook for another 2-3 minutes until the sauce coats the chicken pieces well.
9
Garnish with chopped spring onions and serve hot.
Nutrition
290
kCal
27 g
Protein
15 g
Fat
10 g
Carbs
Boneless Chicken
15% OFF
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Green Chilli
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Salt
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Black Pepper
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Soy Sauce
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Corn Starch
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Garlic
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Ginger
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Onion
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Capsicum
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Vinegar
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Tomato Sauce
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Chilli Sauce
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Water
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Spring Onion
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