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Chicken Stew
Chicken Stew is a comforting, hearty dish filled with tender chicken and vegetables, simmered in a flavorful broth. Ingredients: Chicken, Chicken stock, Oil, Onion, Carrot, Potato, Garlic, Salt, Black pepper, Garam masala, Green peas, Coriander
60min
Cook Time
4
Servings
Recipe
350 kCal
Recipe
1
Heat 2 tablespoons of oil in a large pot over medium heat.
2
Add 1 kg of chicken pieces to the pot and cook until browned on all sides. Remove the chicken and set aside.
3
In the same pot, add 1 chopped onion, 2 chopped carrots, and 2 chopped potatoes. Sauté for 5 minutes until the vegetables start to soften.
4
Add 2 minced garlic cloves and cook for another minute.
5
Return the chicken to the pot and add 1 liter of chicken stock.
6
Season with salt to taste, 1 teaspoon of black pepper, and 1 teaspoon of garam masala.
7
Bring the stew to a boil, then reduce the heat to low, cover, and simmer for 45 minutes.
8
Add 100 grams of green peas and cook for an additional 10 minutes.
9
Garnish with chopped coriander leaves before serving.
Nutrition
350
kCal
25 g
Protein
15 g
Fat
25 g
Carbs
Chicken
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Onion
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Organically Grown - Onion (Pyaz)
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₹40
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Carrot
16% OFF
Red Carrot - 500 g (Gajar)
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Potato
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Garlic
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Salt
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33% OFF
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Namakwali Pahadi Dhaniya Seasoning Flavoured Salt
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Black Pepper
44% OFF
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Garam Masala
MDH Garam Masala
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Everest Garam Masala
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28% OFF
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26% OFF
Orika Garam Masala Powder
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Green Peas
22% OFF
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ADD
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Safal Frozen Green Peas
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Green Peas (Peeled)
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Safal Frozen Green Peas 1 Kg
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SPT Frozen Green Peas
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Coriander
44% OFF
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₹23
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₹27
₹31
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