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Chicken Fry
Crispy on the outside, juicy on the inside, Chicken Fry is a delightful treat for all non-vegetarian lovers! Ingredients: Chicken, Turmeric powder, Red chilli powder, Garam masala, Ginger garlic paste, Lemon juice, Salt, Oil, Coriander, Onion
45min
Cook Time
4
Servings
Recipe
290 kCal
Recipe
1
Clean 500 grams of chicken pieces and pat them dry.
2
In a bowl, mix 1 teaspoon of turmeric powder, 2 teaspoons of red chilli powder, 1 teaspoon of garam masala, 1 tablespoon of ginger-garlic paste, salt as per taste, and 2 tablespoons of lemon juice to make the marinade.
3
Add the chicken pieces to the marinade, ensuring each piece is well coated. Let it marinate for at least 30 minutes.
4
Heat oil in a kadai (wok) over medium flame. The oil should be enough to deep fry the chicken pieces.
5
Once the oil is hot, add the marinated chicken pieces and fry until they turn golden brown and are cooked thoroughly.
6
Remove the chicken pieces from the oil and place them on an absorbent paper to remove excess oil.
7
Garnish with freshly chopped coriander leaves and slices of onion.
8
Serve hot with slices of lemon and onion rings.
Nutrition
290
kCal
25 g
Protein
15 g
Fat
10 g
Carbs
Chicken
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Turmeric Powder
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Red Chilli Powder
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Garam Masala
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Ginger Garlic Paste
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Salt
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Coriander
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Onion
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