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Guava Jelly
Guava Jelly is a sweet, tangy spread made from fresh guavas. It's a delightful addition to your breakfast table, adding a tropical twist to your toast or paratha. Ingredients: Guava, Sugar
2h
Cook Time
2
Servings
Recipe
50 kCal
Recipe
1
Start by washing 1 kg of ripe guavas. Cut them into quarters without peeling.
2
In a large pan, add the guavas and enough water to cover them. Bring it to a boil and then simmer for about 45 minutes until the guavas are soft.
3
Strain the mixture through a muslin cloth or a fine sieve. Do not press the pulp, just let the juice drip naturally.
4
Measure the juice. For every cup of juice, add 3/4 cup of sugar.
5
Pour the juice and sugar back into the pan and heat it on a medium flame. Stir continuously until the sugar dissolves.
6
Once the sugar is dissolved, increase the heat and bring the mixture to a rapid boil. Continue boiling until the jelly reaches the setting point. To test this, put a little jelly on a cold plate. If it wrinkles when you push it with your finger, it's ready.
7
Once the jelly is ready, remove it from the heat and let it cool for a few minutes. Then, pour it into sterilized jars and seal them while still hot.
Nutrition
50
kCal
0.1 g
Protein
0.1 g
Fat
13 g
Carbs
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