Mac and Cheese is a creamy, cheesy, and comforting dish that is loved by all. This classic American dish has a rich and gooey texture that will make you crave for more.
Ingredients: Cheese, Salt, Milk, Maida, Butter, Peppers
30min
Cook Time
1
Servings
Recipe
550 kCal
Recipe
1
Boil 125 grams of macaroni in a pot of salted water until it is cooked al dente. Drain the water and set the macaroni aside.
2
In a separate small pan, melt 12.5 grams of butter over medium heat. Add 1/2 tablespoon of maida (all-purpose flour) and stir continuously until it forms a smooth paste.
3
Gradually add 125 ml of milk to the pan, stirring continuously to avoid lumps. Cook this mixture until it thickens.
4
Add 50 grams of grated cheese (a mix of cheddar and mozzarella works best) to the pan and stir until the cheese is completely melted and the sauce is smooth.
5
Add the cooked macaroni to the cheese sauce and mix well until all the macaroni is coated with the sauce.
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