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Khoya Modak
Khoya Modak is a traditional Indian sweet, often prepared during the festival of Ganesh Chaturthi. These are delicious dumplings made from khoya (milk solids) and sugar, filled with a mixture of dry fruits. Ingredients: Khoya, Cardamom powder, Dry fruit, Sugar powder
45min
Cook Time
15
Servings
Recipe
120 kCal
Recipe
1
Take 250 grams of khoya in a pan and heat it on a low flame until it melts.
2
Add 100 grams of powdered sugar to the melted khoya and mix well. Cook this mixture for about 5-7 minutes until it thickens.
3
Remove the mixture from the flame and let it cool.
4
In the meantime, prepare the filling by mixing together 50 grams of finely chopped dry fruits (almonds, cashews, pistachios) and 1 tablespoon of cardamom powder.
5
Once the khoya mixture is cool enough to handle, divide it into small portions.
6
Shape each portion into a cup, fill it with the dry fruit mixture, and seal it to form a modak.
7
Repeat this process with the remaining khoya mixture and dry fruit filling.
8
Your Khoya Modak is ready to be served.
Nutrition
120
kCal
3 g
Protein
6 g
Fat
12 g
Carbs
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