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Mysore Pak
Mysore Pak is a rich and delicious sweet dish from South India. It's a melt-in-the-mouth dessert made with gram flour, sugar, and ghee, leaving a lingering taste of cardamom. Ingredients: Ghee, Sugar, Besan, Cardamom powder
60min
Cook Time
20
Servings
Recipe
150 kCal
Recipe
1
Take 250 grams of gram flour (besan) and dry roast it on a low flame until it changes its color slightly and releases a nice aroma. Keep it aside.
2
In a heavy-bottomed pan, add 500 grams of sugar and 1 cup of water. Stir it on a medium flame until the sugar dissolves completely.
3
Continue to cook the sugar syrup until it reaches a one-string consistency.
4
Now, slowly add the roasted gram flour to the sugar syrup, stirring continuously to avoid lumps.
5
Simultaneously, in another pan, heat 500 grams of ghee until it's hot. Gradually add this hot ghee to the gram flour and sugar mixture, stirring continuously.
6
Keep stirring and cooking the mixture on a medium flame until it starts leaving the sides of the pan.
7
Add a pinch of cardamom powder and mix well.
8
Pour this mixture into a greased tray and let it cool.
9
Once cooled, cut the Mysore Pak into desired shapes and serve.
Nutrition
150
kCal
2 g
Protein
10 g
Fat
15 g
Carbs
500 g of Ghee
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500 g of Sugar
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250 g of Besan
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1 pinch of Cardamom Powder
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