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Peda
Peda is a popular Indian sweet made from mawa (khoya) and sugar, flavored with cardamom and garnished with pistachios. It's a melt-in-your-mouth dessert perfect for festivals and celebrations. Ingredients: Mawa, Ghee, Pista, Bura, Cardamom powder
30min
Cook Time
15
Servings
Recipe
80 kCal
Recipe
1
Take 250 grams of mawa (khoya) and crumble it into small pieces.
2
Heat a non-stick pan on low flame and add the crumbled mawa to it. Cook the mawa for 8-10 minutes, stirring continuously to avoid sticking to the pan.
3
Once the mawa becomes soft and slightly changes color, add 100 grams of powdered sugar and mix well.
4
Continue cooking the mixture on low flame for another 5-7 minutes until it thickens and starts leaving the sides of the pan.
5
Add 1/2 teaspoon of cardamom powder and mix well. Turn off the heat and let the mixture cool down to room temperature.
6
Grease your palms with a little ghee and take a small portion of the cooled mixture. Shape it into a round, flat peda.
7
Press a few chopped pistachios onto the top of each peda for garnishing.
8
Repeat the process with the remaining mixture to make more pedas.
Nutrition
80
kCal
2 g
Protein
4 g
Fat
10 g
Carbs
Ghee
33% OFF
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₹650
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₹579
₹645
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21% OFF
Paras Desi Ghee
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₹549
₹695
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Pista
35% OFF
Whole Farm Premium Plain Pistachios
100 g
₹258
₹400
ADD
65% OFF
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100 g
₹137
₹400
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200 g
₹281
₹550
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200 g
₹354
₹540
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200 g
₹289
₹390
ADD
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200 g
₹334
₹469
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500 g
₹724
₹1,099
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200 g
₹325
₹400
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150 g
₹223
₹400
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Organic Box Pure Premium Organic Pistachios
250 g
₹379
₹799
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All the tools you would need
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½ tsp of Cardamom Powder
6% OFF
Snapin Cardamom Powder
45 g
₹279
₹299
ADD
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50 g
₹231
₹380
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Chukde Green Cardamom Powder
50 g
₹311
₹400
ADD
10% OFF
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52 g
₹409
₹459
ADD
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