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Peda
Peda is a popular Indian sweet made from mawa (khoya) and sugar, flavored with cardamom and garnished with pistachios. It's a melt-in-your-mouth dessert perfect for festivals and celebrations. Ingredients: Mawa, Ghee, Pista, Bura, Cardamom powder
30min
Cook Time
15
Servings
Recipe
80 kCal
Recipe
1
Take 250 grams of mawa (khoya) and crumble it into small pieces.
2
Heat a non-stick pan on low flame and add the crumbled mawa to it. Cook the mawa for 8-10 minutes, stirring continuously to avoid sticking to the pan.
3
Once the mawa becomes soft and slightly changes color, add 100 grams of powdered sugar and mix well.
4
Continue cooking the mixture on low flame for another 5-7 minutes until it thickens and starts leaving the sides of the pan.
5
Add 1/2 teaspoon of cardamom powder and mix well. Turn off the heat and let the mixture cool down to room temperature.
6
Grease your palms with a little ghee and take a small portion of the cooled mixture. Shape it into a round, flat peda.
7
Press a few chopped pistachios onto the top of each peda for garnishing.
8
Repeat the process with the remaining mixture to make more pedas.
Nutrition
80
kCal
2 g
Protein
4 g
Fat
10 g
Carbs
Ghee
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Pista
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½ tsp of Cardamom Powder
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