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Masala Papad
Masala Papad is a crispy, flavorful Indian appetizer that combines the crunchiness of roasted papad with a delicious mix of onions, tomatoes, and spices. Ingredients: Papad, Salt, Red chilli powder, Lemon, Chat masala, Tomato, Onion, Green chilli, Fresh coriander
10min
Cook Time
2
Servings
Recipe
80 kCal
Recipe
1
Finely chop 1 medium-sized onion, 1 medium-sized tomato, 1 green chili, and a small handful of fresh coriander leaves.
2
In a mixing bowl, combine the chopped onion, tomato, green chili, and coriander leaves. Add 1/2 teaspoon chaat masala, 1/4 teaspoon red chili powder, and a pinch of salt. Mix well to combine all the ingredients.
3
Roast 2 large papads either on an open flame or in a microwave for 30-40 seconds until they are crispy and slightly brown.
4
Place the roasted papads on a serving plate and evenly spread the prepared masala mixture on top of each papad.
5
Drizzle some lemon juice over the masala papads and serve immediately.
Nutrition
80
kCal
2 g
Protein
0.5 g
Fat
16 g
Carbs
2 Papads
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1 pinch of Salt
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Namakwali Pahadi Mix Flavoured Salt
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½ tsp of Red Chilli Powder
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100 g
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Lemon
28% OFF
Lemon
(220-250) g
₹51
₹71
ADD
½ tsp of Chat Masala
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₹60
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100 g
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1 Tomato
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(0.95-1.05) kg
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