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Gajar Halwa
Gajar Halwa is a delicious and popular Indian dessert made from grated carrots, milk, sugar, and ghee, garnished with nuts and raisins for a delightful treat. Ingredients: Ghee, Milk, Carrot, Raisin, Cashews, Sugar
60min
Cook Time
8
Servings
Recipe
350 kCal
Recipe
1
Wash, peel, and grate 1 kg of carrots.
2
In a heavy-bottomed pan, heat 2 tablespoons of ghee on medium flame.
3
Add the grated carrots to the pan and sauté for 8-10 minutes until they soften.
4
Pour 1 litre of full-fat milk into the pan and cook the carrots on low-medium flame, stirring occasionally until the milk is reduced and the mixture thickens.
5
Add 200 grams of sugar and mix well. Cook for another 10-15 minutes, stirring occasionally, until the sugar dissolves and the halwa thickens.
6
In a separate pan, heat 1 tablespoon of ghee and roast 1/4 cup of chopped cashews and 1/4 cup of raisins until golden brown.
7
Add the roasted cashews and raisins to the halwa and mix well.
8
Cook for another 5 minutes, then turn off the heat and let the halwa cool slightly before serving.
Nutrition
350
kCal
6 g
Protein
12 g
Fat
55 g
Carbs
3 tbsp of Ghee
27% OFF
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1 litre of Milk
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500 ml
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1 kg of Carrots
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(200-250) g
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All the tools you would need
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50 g of Raisins
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50 g of Cashews
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200 g of Sugar
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