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Donut
Donuts are a popular sweet treat, loved for their soft, fluffy texture and delicious taste. These deep-fried delights are perfect for satisfying your sweet tooth and can be customized with various glazes and toppings. Ingredients: Eggs, Milk, Maida, Cooking oil, Sugar, Unsalted butter, Salt, Baking powder
1h 30min
Cook Time
12
Servings
Recipe
210 kCal
Recipe
1
In a large bowl, mix 500 grams of all-purpose flour, 50 grams of sugar, 1 teaspoon of salt, and 1 teaspoon of baking powder.
2
In another bowl, whisk 2 large eggs, 240 ml of milk, and 60 grams of melted unsalted butter.
3
Gradually add the wet ingredients to the dry ingredients, mixing until a soft dough forms.
4
Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic.
5
Place the dough in a greased bowl, cover with a damp cloth, and let it rest for 1 hour or until it doubles in size.
6
Roll out the dough to a thickness of 1.5 cm and use a donut cutter or two round cookie cutters (one larger and one smaller) to cut out donut shapes.
7
Heat oil in a deep frying pan or kadai to 180°C. Carefully lower the donuts into the hot oil and fry for 1-2 minutes on each side, until golden brown.
8
Remove the donuts from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
9
Allow the donuts to cool slightly before dipping them in your choice of glaze or rolling them in powdered sugar.
Nutrition
210
kCal
4 g
Protein
8 g
Fat
30 g
Carbs
2 Eggs
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240 ml of Milk
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Cooking Oil
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All the tools you would need
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50 g of Sugar
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60 g of Butter
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1 tsp of Salt
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1 tsp of Baking Powder
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