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Classic Fries
Classic fries are crispy, golden, and deliciously seasoned potato wedges that make for a perfect snack or side dish. Ingredients: Cooking oil, Potato, Red chilli powder, Salt
45min
Cook Time
4
Servings
Recipe
250 kCal
Recipe
1
Wash and peel 500 grams of potatoes, then cut them into long, thin strips (approximately 1 cm thick).
2
Soak the potato strips in cold water for 30 minutes to remove excess starch. Drain and pat dry with a clean kitchen towel.
3
Heat oil in a deep frying pan or kadai to 180°C. Make sure there is enough oil to completely submerge the potato strips.
4
Fry the potato strips in batches, ensuring they don't stick together. Cook for 5-6 minutes or until they turn golden brown and crispy.
5
Use a slotted spoon to remove the fries from the oil and place them on a plate lined with paper towels to absorb excess oil.
6
While the fries are still hot, sprinkle them with 1 teaspoon of salt and 1/2 teaspoon of red chili powder (optional) for seasoning. Toss gently to coat evenly.
Nutrition
250
kCal
3 g
Protein
12 g
Fat
32 g
Carbs
Cooking Oil
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500 g of Potato
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All the tools you would need
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2.5 g of Red Chilli Powder
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5 g of Salt
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