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Chocolate Jar Cake
Indulge in the rich and heavenly taste of a chocolate jar cake, a delightful dessert that is perfect for satisfying your sweet cravings. Ingredients: Eggs, Cocoa powder, Dark chocolate, Maida, Sugar, Milk, Baking powder, Vegetable oil, Baking soda, Ice cream, Vanilla extract
1h 30min
Cook Time
6
Servings
Recipe
650 kCal
Recipe
1
Preheat your oven to 180°C. Grease and line a 20 cm round cake tin with parchment paper.
2
In a large mixing bowl, combine 200 grams all-purpose flour, 200 grams sugar, 75 grams cocoa powder, 1 1/2 teaspoons baking powder, and 1 1/2 teaspoons baking soda.
3
In another bowl, whisk together 240 ml milk, 120 ml vegetable oil, 2 large eggs, and 2 teaspoons vanilla extract. Gradually add the wet ingredients to the dry ingredients, mixing until well combined.
4
Slowly pour in 240 ml boiling water, stirring continuously until the batter is smooth. Pour the batter into the prepared cake tin.
5
Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.
6
Once the cake has cooled, crumble it into small pieces. In a separate bowl, prepare 400 grams of chocolate ganache by melting 200 grams of dark chocolate and mixing it with 200 ml of warm heavy cream.
7
In clean glass jars, layer the crumbled cake and chocolate ganache, starting with a layer of cake, followed by a layer of ganache, and repeating until the jar is full. Finish with a layer of ganache on top.
8
Refrigerate the jars for at least 1 hour before serving. Optionally, garnish with whipped cream, chocolate shavings, or fresh berries.
Nutrition
650
kCal
9 g
Protein
35 g
Fat
80 g
Carbs
2 Eggs
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All the tools you would need
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240 ml of Milk
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1-2 tsp of Baking Powder
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