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Boondi Raita
Boondi Raita is a refreshing and flavorful Indian side dish made with crispy boondi (tiny gram flour balls) soaked in spiced yogurt, perfect for pairing with spicy main courses. Ingredients: Curd, Boondi, Coriander, Mint leaves, Cumin powder, Red chilli powder, Black salt, Salt
15min
Cook Time
4
Servings
Recipe
180 kCal
Recipe
1
Take 200 grams of boondi and soak it in warm water for about 5-7 minutes. Once the boondi becomes soft, gently squeeze out the excess water and set aside.
2
In a large mixing bowl, whisk 500 grams of fresh curd (yogurt) until smooth.
3
Add 1/2 teaspoon of roasted cumin powder, 1/4 teaspoon of red chili powder, 1/4 teaspoon of black salt, and salt to taste. Mix well to combine all the spices with the yogurt.
4
Add the soaked boondi to the spiced yogurt mixture and mix gently.
5
Garnish with 1 tablespoon of chopped coriander leaves and 1 tablespoon of chopped mint leaves.
6
Refrigerate the boondi raita for at least 30 minutes before serving to allow the flavors to blend.
Nutrition
180
kCal
6 g
Protein
8 g
Fat
20 g
Carbs
500 g of Curd
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200 g of Boondi
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1 tbsp of Coriander
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1 tbsp of Mint Leaves
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All the tools you would need
69% OFF
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½ tsp of Cumin Powder
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½ tsp of Red Chilli Powder
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½ tsp of Black Salt
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Salt to taste
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