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Rava Ladoo
Rava Ladoo is a delicious and melt-in-your-mouth Indian sweet made from sooji (semolina). It's a perfect treat for festive occasions and family gatherings. Ingredients: Ghee, Sooji, Cardamom powder, Cashews, Bura, Kishmish
30min
Cook Time
12
Servings
Recipe
210 kCal
Recipe
1
In a pan, dry roast 250 grams of sooji (semolina) on low flame for 8-10 minutes until it turns light golden brown and aromatic. Transfer it to a plate and let it cool.
2
In the same pan, heat 100 grams of ghee and add 50 grams of chopped cashews and 50 grams of raisins. Fry them until the cashews turn golden brown and the raisins puff up. Remove them from the pan and set aside.
3
In the same pan with the remaining ghee, add the roasted sooji and mix well. Cook for 2-3 minutes on low flame.
4
Add 200 grams of powdered sugar and mix well. Cook for another 2-3 minutes until the sugar melts and blends with the sooji.
5
Add the fried cashews and raisins, along with 1/2 teaspoon of cardamom powder. Mix well and turn off the heat.
6
Allow the mixture to cool slightly until it's comfortable to handle. Shape the mixture into small round ladoos using your hands. If the mixture is too dry, add a little more ghee to help bind the ladoos.
Nutrition
210
kCal
3 g
Protein
9 g
Fat
29 g
Carbs
100 g of Ghee
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250 g of Sooji
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½ tsp of Cardamom Powder
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