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Pista Sandesh
Pista Sandesh is a delectable Bengali sweet made with fresh paneer, sugar, and garnished with crunchy pistachios. It's a perfect treat for festive occasions and celebrations. Ingredients: Pista, Paneer, Cardamom powder, Bura
30min
Cook Time
10
Servings
Recipe
85 kCal
Recipe
1
Take 200 grams of fresh paneer (chenna) and knead it gently for 5-7 minutes until it becomes smooth and soft.
2
In a non-stick pan, add the kneaded paneer, 50 grams of powdered sugar, and a pinch of cardamom powder. Cook on low heat, stirring continuously for 8-10 minutes until the mixture thickens and leaves the sides of the pan.
3
Remove the pan from heat and let the mixture cool down to room temperature.
4
Once cooled, divide the mixture into 10 equal portions and shape them into small balls or discs.
5
Finely chop 20 grams of unsalted pistachios and roll each sandesh in the chopped pistachios, ensuring they are evenly coated.
6
Refrigerate the pista sandesh for 1-2 hours before serving.
Nutrition
85
kCal
3.5 g
Protein
4.5 g
Fat
7 g
Carbs
20 g of Pista
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