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Nariyal Ki Barfi
Nariyal ki Barfi is a delicious and traditional Indian sweet made from freshly grated coconut, sugar, and milk. This mouth-watering dessert is perfect for festivals and special occasions. Ingredients: Sugar, Coconut, Cardamom powder, Ghee, Milk
45min
Cook Time
12
Servings
Recipe
120 kCal
Recipe
1
Take 200 grams of freshly grated coconut (main) and set aside. Make sure the coconut is finely grated for a smooth texture.
2
In a heavy-bottomed pan, add 1 cup of sugar (main) and 1/2 cup of water. Cook on medium heat until the sugar dissolves completely and forms a syrup.
3
Add the grated coconut to the sugar syrup and mix well. Cook on low heat for 5-7 minutes, stirring continuously to avoid sticking to the pan.
4
Add 1/2 cup of milk (main) and 1/4 teaspoon of cardamom powder (main) to the coconut mixture. Cook for another 10-12 minutes, stirring continuously until the mixture thickens.
5
Grease a square or rectangular tray with a little ghee (main). Pour the cooked coconut mixture into the tray and spread it evenly with a spatula.
6
Allow the mixture to cool for 10-15 minutes. Once it is slightly cooled, cut the barfi into square or diamond shapes using a sharp knife.
7
Let the nariyal ki barfi cool completely and set for at least 2 hours. Once set, gently remove the pieces from the tray and serve.
Nutrition
120
kCal
1 g
Protein
6 g
Fat
16 g
Carbs
200 g of Sugar
16% OFF
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200 g of Coconut
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½ tsp of Cardamom Powder
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Ghee
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120 ml of Milk
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