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Lassi
Lassi is a refreshing and creamy Indian beverage made from curd, water, and sugar. It is perfect for hot summer days and can be enjoyed with a variety of Indian dishes. Ingredients: Curd, Saffron, Sugar, Cardamom powder
10min
Cook Time
4
Servings
Recipe
120 kCal
Recipe
1
Take 400 grams of fresh curd and pour it into a blender or a mixing bowl.
2
Add 200 ml of chilled water to the curd.
3
Add 4 tablespoons of sugar or adjust according to your taste. You can also use honey as a healthier alternative.
4
Blend the mixture using a blender or a hand whisk until it becomes smooth and frothy. If you prefer a thinner consistency, add more water and blend again.
5
Pour the lassi into serving glasses.
6
Optionally, you can garnish the lassi with a pinch of cardamom powder or saffron strands for added flavor and aroma.
Nutrition
120
kCal
4 g
Protein
4 g
Fat
18 g
Carbs
400 g of Curd
Amul Masti Pouch Curd
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Saffron
15% OFF
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0.5 g
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₹210
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0.25 g
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₹550
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₹450
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33% OFF
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1 g
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₹450
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0.5 g
₹173
₹230
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₹275
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All the tools you would need
14% OFF
Gluman Plastic Mixing Bowl (Multicolor)
4 pcs
₹329
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4 tbsp of Sugar
24% OFF
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1 kg
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500 g
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ADD
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500 g
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Mawana Premium Brown Sugar
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ADD
Cardamom Powder
33% OFF
Idukki Spices & Co. Green Cardamom Seed Powder (No Husk)
45 g
₹265
₹399
ADD
21% OFF
Chukde Green Cardamom Powder
50 g
₹315
₹400
ADD
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