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Lassi
Lassi is a refreshing and creamy Indian beverage made from curd, water, and sugar. It is perfect for hot summer days and can be enjoyed with a variety of Indian dishes. Ingredients: Curd, Saffron, Sugar, Cardamom powder
10min
Cook Time
4
Servings
Recipe
120 kCal
Recipe
1
Take 400 grams of fresh curd and pour it into a blender or a mixing bowl.
2
Add 200 ml of chilled water to the curd.
3
Add 4 tablespoons of sugar or adjust according to your taste. You can also use honey as a healthier alternative.
4
Blend the mixture using a blender or a hand whisk until it becomes smooth and frothy. If you prefer a thinner consistency, add more water and blend again.
5
Pour the lassi into serving glasses.
6
Optionally, you can garnish the lassi with a pinch of cardamom powder or saffron strands for added flavor and aroma.
Nutrition
120
kCal
4 g
Protein
4 g
Fat
18 g
Carbs
400 g of Curd
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Saffron
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All the tools you would need
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4 tbsp of Sugar
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Cardamom Powder
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₹299
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