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Custard Apple Rabdi
Custard Apple Rabdi is a delicious and creamy Indian dessert made with the sweetness of custard apples and the richness of milk. It's a perfect treat for your taste buds during the festive season. Ingredients: Milk, Custard apple, Saffron, Cardamom powder, Sugar
60min
Cook Time
4
Servings
Recipe
320 kCal
Recipe
1
Take 1 kg of full-fat milk and pour it into a heavy-bottomed pan. Heat the milk on medium flame until it comes to a boil.
2
Once the milk starts boiling, reduce the flame to low and let it simmer. Keep stirring occasionally to prevent the milk from sticking to the bottom of the pan.
3
Continue simmering the milk until it reduces to half its original quantity. This will take approximately 30-40 minutes.
4
Meanwhile, deseed 4-5 ripe custard apples and mash the pulp to make a smooth paste. Set aside.
5
Add 100 grams of sugar to the reduced milk and mix well. Cook for another 5-7 minutes until the sugar dissolves completely.
6
Now, add the custard apple pulp to the milk and mix well. Cook for another 5 minutes on low flame.
7
Add 1/2 teaspoon of cardamom powder and a pinch of saffron strands soaked in 1 tablespoon of warm milk. Mix well and cook for another 2-3 minutes.
8
Turn off the flame and let the rabdi cool down to room temperature. Once cooled, refrigerate it for at least 2 hours before serving.
Nutrition
320
kCal
8 g
Protein
12 g
Fat
45 g
Carbs
1 kg of Milk
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1 pinch of Saffron
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½ tsp of Cardamom Powder
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