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Chowmein
Chowmein is a delicious and popular Indo-Chinese dish made with stir-fried noodles, vegetables, and a blend of flavorful sauces. It's a perfect meal for any time of the day. Ingredients: Plain noodles, Ginger, Garlic, Cabbage, Spring onion, Red chilli sauce, Capsicum, Onion, Soy sauce, Tomato sauce, Vinegar, Carrot, Cooking oil
30min
Cook Time
4
Servings
Recipe
280 kCal
Recipe
1
Boil 200 grams of noodles in a large pot of water with a pinch of salt until they are cooked al dente. Drain the noodles and rinse them with cold water to stop the cooking process. Set aside.
2
In a small bowl, mix 2 tablespoons of soy sauce, 1 tablespoon of tomato ketchup, 1 tablespoon of red chili sauce, and 1 teaspoon of vinegar. Set aside.
3
Heat 2 tablespoons of oil in a large wok or pan over medium-high heat. Add 1 teaspoon of finely chopped garlic and 1 teaspoon of finely chopped ginger. Sauté for a minute until fragrant.
4
Add 1 thinly sliced onion, 1 thinly sliced carrot, 1 thinly sliced bell pepper, and 100 grams of shredded cabbage to the wok. Stir-fry the vegetables for 3-4 minutes until they are slightly tender but still crunchy.
5
Add the cooked noodles and the prepared sauce mixture to the wok. Toss everything together until the noodles and vegetables are well coated with the sauce.
6
Cook for another 2-3 minutes, stirring continuously to prevent the noodles from sticking to the wok. Adjust the seasoning with salt and pepper, if needed.
7
Garnish with chopped spring onion greens and serve hot.
Nutrition
280
kCal
6 g
Protein
8 g
Fat
45 g
Carbs
200 g of Plain Noodles
10% OFF
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1 tsp of Ginger
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Spring Onion
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1 tbsp of Red Chilli Sauce
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1 Capsicum
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1 Onion
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2 tbsp of Soy Sauce
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1 tbsp of Tomato Sauce
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1 tsp of Vinegar
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1 Carrot
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2 tbsp of Cooking Oil
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