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Blueberry Kulfi
Blueberry Kulfi is a delightful twist on the traditional Indian frozen dessert, combining the rich creaminess of kulfi with the tangy sweetness of blueberries. It's a perfect treat for hot summer days. Ingredients: Milk, Blueberry, Soya sticks, Sugar, Kulfi
4h
Cook Time
8
Servings
Recipe
180 kCal
Recipe
1
In a heavy-bottomed pan, heat 1 liter of full-fat milk on medium flame. Keep stirring occasionally to prevent it from sticking to the bottom.
2
Once the milk starts boiling, reduce the flame to low and let it simmer for 20-25 minutes, stirring occasionally, until it reduces to half its original quantity.
3
Add 100 grams of sugar to the reduced milk and mix well. Cook for another 5 minutes, stirring continuously.
4
Remove the pan from the heat and let the milk mixture cool down to room temperature.
5
In a blender, add 200 grams of fresh or frozen blueberries and blend until smooth.
6
Mix the blueberry puree into the cooled milk mixture and stir well.
7
Pour the blueberry kulfi mixture into kulfi molds or small cups. Cover with aluminum foil or plastic wrap and insert a popsicle stick or ice cream stick in the center of each mold.
8
Freeze the kulfis for at least 6-8 hours or overnight until they are completely set.
9
To serve, gently remove the kulfis from the molds by running them under warm water for a few seconds. Enjoy the delicious blueberry kulfi!
Nutrition
180
kCal
4 g
Protein
8 g
Fat
24 g
Carbs
1 liter of Milk
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All the tools you would need
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