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Bajra Roti
Bajra roti is a traditional Indian flatbread made from millet flour, known for its earthy flavor and wholesome nutrition. It is a perfect accompaniment to spicy curries and dals. Ingredients: Bajra flour, Ghee, Salt
30min
Cook Time
6
Servings
Recipe
120 kCal
Recipe
1
In a large mixing bowl, add 2 cups of bajra (millet) flour and a pinch of salt. Gradually add lukewarm water to the flour and knead it into a soft, smooth dough. Cover the dough with a damp cloth and let it rest for 15-20 minutes.
2
Divide the dough into equal portions, approximately the size of a lemon. Roll each portion into a ball.
3
Place a ball of dough between two sheets of plastic or parchment paper. Gently press and roll it out into a thin, round roti, about 15-20 cm in diameter.
4
Heat a tawa or non-stick pan over medium heat. Once hot, carefully place the rolled-out roti on the tawa. Cook for 1-2 minutes, or until small bubbles appear on the surface.
5
Flip the roti and cook for another 1-2 minutes, or until it puffs up and has brown spots on both sides. Remove from heat and apply a thin layer of ghee or butter (optional) on the roti.
6
Repeat the process with the remaining dough balls. Serve the bajra roti hot with your choice of curry, dal, or yogurt.
Nutrition
120
kCal
3.5 g
Protein
1.5 g
Fat
23 g
Carbs
Ghee
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All the tools you would need
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1 pinch of Salt
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