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Scrambled Paneer
Scramble up some deliciousness with this tasty treat - Scrambled Paneer! A perfect combination of spices, paneer, and veggies for a flavorful dish. Ingredients: Paneer, Salt, Tomato, Coriander, Green chilli, Ginger, Chilli powder, Onion, Ghee
20min
Cook Time
2
Servings
Recipe
539 kCal
Recipe
1
Crumble or grate 250 grams of paneer.
2
Heat ghee in a large frying pan.
3
Gently fry the 1 large chopped onion for about a minute.
4
Add 2 chopped green chilies and 1 inch chopped ginger, continue to fry for another minute.
5
Add 2 chopped tomatoes, 1 teaspoon chili powder, and 1 teaspoon turmeric, cook for a further minute.
6
Stir in the crumbled paneer and add salt to taste, continue cooking for another couple of minutes.
7
Serve hot, garnished with chopped coriander.
Nutrition
539
kCal
60.1 g
Protein
3.6 g
Fat
77.3 g
Carbs
250 g of Paneer
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Salt to taste
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2 Tomatoes
20% OFF
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Coriander
25% OFF
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2 Green Chillies
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All the tools you would need
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1 inch of Ginger
22% OFF
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1 tsp of Chilli Powder
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1 Onion
21% OFF
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(0.95-1.05) kg
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Ghee
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