




Bring home the goodness of premium quality pulses with Whole Farm Premium Moong (Sabut) Green. These unpolished green moong beans are carefully selected to retain their natural texture, taste, and wholesome character, making them a perfect addition to everyday Indian cooking.
You can also explore other quality options like Tata Sampann Unpolished Green Moong Sabut or Mangat Ram Unpolished Moong Sabut for your kitchen pantry.
Whole Farm Premium Moong (Sabut) Green is unpolished, helping retain its natural goodness and authentic taste.
A nutritious pulse option that adds protein to your everyday meals.
Perfect for preparing dals, soups, sprouts, idlis, vadas, and various traditional recipes.
Selected through quality checks to ensure consistent grains and great cooking results.
Offers the natural taste and texture of whole green moong.
Cooks well while maintaining its delicious flavour.
A versatile ingredient suitable for regular meals and healthy recipes.
Type: Green Moong (Sabut)
Polish Level: Unpolished
Net Quantity: 500 g
Ingredients: Moong Whole
Store in a cool, dry, and hygienic place. Keep the pack sealed after opening to maintain freshness and quality.
Shelf Life: 12 months
A staple ingredient for preparing traditional dal and other homemade recipes.
Unpolished grains help preserve the original texture and flavour.
Suitable for a variety of recipes, from everyday meals to special dishes.
Ideal for preparing nutritious meals for the entire family.
Great for sprouts, salads, soups, and wholesome dishes.
Perfect for making classic Indian recipes like dal, vadas, and more.
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It is a premium quality whole green moong variety that is unpolished and suitable for everyday cooking.
No, it is unpolished and retains its natural characteristics.
The pack contains 500 g of whole green moong.
It can be used to prepare dal, sprouts, soups, idlis, vadas, and other recipes.
No, it contains no added sugar.
Yes, it is a versatile pulse that can be included in regular meals.
Store it in a cool, dry place and keep the pack sealed after opening.
The shelf life is 12 months.
Unpolished moong retains its natural texture and does not undergo artificial polishing.
Yes, it contains 24 g of protein per 100 g.
Yes, whole green moong is commonly used for making sprouts.
It offers natural quality, great taste, and versatility for preparing nutritious everyday meals.