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You can also explore similar options like Basic Moong Dal Dhuli or Rajdhani Moong Dal Dhuli for everyday cooking needs
Tata Sampann Unpolished Yellow Moong Dal (Dhuli) Split is a must-have pantry essential in Indian households. Known for its lightness and easy digestibility, moong dal is perfect for daily meals, from simple dal-chawal to khichdi and soups.
Since it is unpolished, the dal retains its natural nutrients, making it a healthier choice for you and your family.
No artificial polishing ensures retention of nutrients and fibre.
Provides 24 g protein per 100 g, supporting a balanced diet.
Undergoes a 5-step stringent quality process.
Perfect for dals, soups, salads, and traditional recipes.
Recommended by Chef Sanjeev Kapoor and Chef Ranveer Brar.
Ideal for everyday consumption and suitable for all age groups.
Retains fibre and protein due to no polishing.
Great for balanced and wholesome cooking.
Carefully selected grains ensure superior taste.
Can be used in a wide variety of Indian dishes.
Prepare a simple and comforting dal with spices.
Make a light and nutritious meal with rice and vegetables.
Add boiled moong dal for extra protein.
Suitable for making soft and digestible meals for infants.
Use in sprouts or diet-friendly dishes.
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With Tata Sampann Unpolished Yellow Moong Dal (Dhuli) Split, bring home nutrition, taste, and quality in every serving. Whether you’re cooking a simple dal or
experimenting with healthy recipes, this staple ingredient is always a great choice.
Add it to your cart today and enjoy wholesome meals every day!
No, it is unpolished and retains its natural nutrients.
Yes, moong dal is known for being light and easy to digest.
You can make dal, khichdi, soups, salads, and more.
It contains 24 g protein per 100 g.
The shelf life is 12 months.
Store in an airtight container in a cool, dry place.