Tata Sampann Organic Rajma is sourced from certified organic farms. They are produced and processed as per NPOP standard of India and USDA NOP. It does not undergo any artificial polishing with water, oil or leather thereby retaining its goodness and wholesomeness. Ensures that the grains of dal are uniform in size and colour. Recommended by Chef Sanjeev Kapoor and Chef Ranveer Brar.