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Carefully sourced and processed through a rigorous 5-step quality check, Tata Sampann ensures that every grain meets high standards of purity and quality. Whether you're preparing dal, sprouts, khichdi, or healthy snacks, this green moong delivers both taste and nutrition in every bite.
You can also explore similar options like Whole Farm Premium Moong Sabut and Rajdhani Moong Sabut for more choices.
Tata Sampann Unpolished Green Moong (Sabut) Whole is crafted without any artificial polishing using water, oil, or leather. This ensures that the natural fibre layer remains intact, offering better nutrition and authentic taste.
A favourite among health-conscious households, this moong dal is rich in protein and dietary fibre, making it ideal for balanced meals. Recommended by renowned chefs like Sanjeev Kapoor and Ranveer Brar, it brings both quality and taste to your plate.
Retains natural fibre and nutrients without artificial polishing.
Provides 24 g protein per 100 g, supporting a healthy diet.
Ensures superior quality and purity in every pack.
Perfect for dals, sprouts, soups, idlis, vadas, and more.
Recommended by Chef Sanjeev Kapoor and Chef Ranveer Brar.
Moong Whole
• Energy: 347 kcal
• Protein: 24 g
• Carbohydrates: 59 g
• Total Sugar: 2.5 g
• Added Sugar: 0 g
• Total Fat: 1 g
• Saturated Fat: 0 g
• Trans Fat: 0 g
• Cholesterol: 0 mg
• Dietary Fiber: 15 g
• Sodium: 10 mg
• Naturally unpolished for better health benefits
• Rich in protein and dietary fibre
• Ideal for everyday Indian meals
• Clean and high-quality grains
• Suitable for a variety of recipes
• Daily home-cooked meals
• Healthy sprout salads
• Light and nutritious dinners
• Traditional Indian recipes like dal and khichdi
• Fitness-focused meal plans
Store in a cool, dry place in an airtight container to maintain freshness and prevent moisture.
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Tata Sampann Unpolished Green Moong (Sabut) Whole is a nutritious and versatile ingredient that fits perfectly into a balanced lifestyle. With its natural goodness,
high protein content, and authentic taste, it makes everyday meals both healthy and delicious. Whether you're cooking traditional dishes or experimenting with
modern recipes, this moong dal is a reliable kitchen essential.
No, it is unpolished and retains its natural nutrients.
You can prepare dal, sprouts, khichdi, soups, and snacks.
Yes, it contains 24 g protein per 100 g.
Store it in an airtight container in a cool and dry place.
No, it has zero added sugar.
Yes, whole green moong is ideal for sprouting and making healthy salads.
Yes, green moong is known to be light and easy on digestion compared to many other pulses.
Soaking is recommended for faster cooking and better digestion, though it can also be cooked without soaking.
Yes, it is high in protein and fibre, which helps keep you full for longer.
Yes, it can be used in combination with other ingredients to make healthy dosa or idli batter.
Unpolished moong retains its natural outer layer, which contains more fibre and nutrients.
Yes, it can be consumed daily as part of a balanced diet.
The shelf life is up to 12 months when stored properly.