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Processed without artificial polishing using water, oil, or leather, Tata Sampann Unpolished Green Moong Dal (Chilka) helps retain its natural character and nutrients. If
you are looking for other moong dal options, you can also explore Tata Sampann Unpolished Moong Dal Dhuli Split or Basic Moong Dal Dhuli for your daily
cooking needs.
Tata Sampann Unpolished Green Moong Dal (Chilka) is an ideal choice for preparing healthy and flavourful meals for the entire family.
This moong dal is not artificially polished, helping retain its natural taste, texture, and wholesome qualities.
With 24 g protein per 100 g, it is a nutritious addition to balanced meals.
The dal goes through a 5-step quality check process to maintain purity and consistent quality.
It is recommended by Chef Sanjeev Kapoor and Chef Ranveer Brar for its quality and taste.
The chilka moong dal offers a traditional taste that blends beautifully with Indian spices.
The retained husk provides a slightly textured bite, making it perfect for different recipes.
It can be cooked easily and used in a variety of everyday dishes.
Cook it with spices and tempering to prepare comforting dal for lunch or dinner.
Use cooked moong dal in salads for a nutritious and filling meal option.
Add it to soups and other light recipes for extra flavour and nutrition.
It can also be used for preparing different moong-based dishes.
Wash properly before cooking and store the pack in a cool, dry place.
A classic Indian preparation made with spices and aromatic tempering.
A comforting one-pot meal made with rice, dal, and mild spices.
Add cooked moong dal to salads for a protein-rich meal.
Create nourishing soups with vegetables and spices.
Made from 100% green moong dal with husk (chilka), carefully selected for quality and taste.
Store in a cool and dry place. Keep the pack sealed after opening or transfer the dal into an airtight container.
This product has a shelf life of up to 12 months when stored properly.
Tata Sampann Unpolished Green Moong Dal (Chilka) is perfect for those who prefer wholesome ingredients with authentic taste. Its natural processing, high protein
content, and versatility make it a valuable addition to everyday meals.
This moong dal is suitable for daily cooking, healthy meal preparation, festive recipes, and family lunches. It can be used to create simple comfort food as well as
creative dishes.
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It is green moong dal with husk, processed without artificial polishing to retain its natural goodness.
Yes, it is unpolished and does not undergo artificial polishing with water, oil, or leather.
It contains 24 g of protein per 100 g.
It can be used to prepare dal, khichdi, salads, soups, and other recipes.
Yes, it is a suitable choice for regular family meals.
No, it contains no added sugar.
Store it in a cool and dry place and keep it sealed after opening.
It has a shelf life of 12 months when stored properly.
Chilka moong dal retains its outer husk, giving it a unique texture and flavour.
Yes, cooked moong dal can be added to healthy salads.
Yes, it is recommended by Chef Sanjeev Kapoor and Chef Ranveer Brar.
Yes, it can be used to prepare nutritious soups.