Key Features
Premium quality roasted and salted almonds handpicked specially for you
Rich in Protein, Magnesium, and Phosphorus
Choicest selection of Tata Sampann Classic Salted & Roasted Almonds with 20+ quality parameter checks
Tata Sampann Classic Salted & Roasted Almonds is recommended by Chef Ranveer Brar
No artificial colours, preservatives & flavour
Nutrition Information
Energy : 627 kcal
Protein : 28.2g
Carbohydrate : 16.1g
Total Sugars : 4.1g
Added Sugars : 0g
Dietary Fibre : 11.8g
Total Fat : 49.9g
Saturated Fat : 4.5g
Trans Fat : 0g
Sodium : 253.2mg
Phosphorous : 435.6mg
Magnesium : 419.3mg
Ingredients
Salted & roasted Almonds (whole)
FSSAI License
10014031001025
Return Policy
This Item is non-returnable. For a damaged, defective, incorrect or expired item, you can request a replacement within 72 hours of delivery.
In case of an incorrect item, you may raise a replacement or return request only if the item is sealed/ unopened/ unused and in original condition.
Manufacturer's Address
Golden Valley, Overseas, D-122, B. S. Road Industrial Area, Ghaziabad, Uttar Pradesh - 201 009. Lic. No. 10018051002295 | (AS) Ashapura AgrocommPrivate Ltd., GatNo./Survey, No. 53/3/B/1 & 53/3/B/2, Revenue Village, Kumbhivali, Taluka Khalapur, District-Raigad,Maharashtra - 410202
Marketer’s Address
Tata Consumer Products Limited, 1, Bishop
Lefroy Road, Kolkata, West Bengal - 700020.
Seller
SUPERWELL COMTRADE PRIVATE LIMITED
Seller FSSAI
13323999000038
Description
These salted and slow-roasted almond nuts are handpicked for you to ensure premium quality and undergo 20+ quality parameter checks to provide you with the choicest selection of almonds. These salted and roasted almonds are rich in Protein, Magnesium, and Phosphorus. They contain no artificial colours, preservatives and flavours and are a flavourful snacking partner.
Disclaimer
Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented